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Ingredients: This classic Aegean dish is layers of baked eggplant, zucchini and herbed potatoes, topped with creamy béchamel sauce and oven baked, served with a bed of rice and salad.

This classic Aegean dish is layers of baked eggplant, zucchini and herbed potatoes, topped with creamy béchamel sauce and oven baked, served with a bed of rice and salad.

245 VIEWS
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Ingredients: A fresh bountiful mix of zucchini, eggplant, mushrooms, sweet peppers and broccoli. Sautéed in garlic butter with herbs and seasoning, served atop a bed of fettucine noodles and paired with garlic bread. Choose between marinara or alfredo sauce.

A fresh bountiful mix of zucchini, eggplant, mushrooms, sweet peppers and broccoli.  Sautéed in garlic butter with herbs and seasoning, served atop a bed of fettucine noodles and paired with garlic bread. Choose between marinara or alfredo sauce.

241 VIEWS
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Ingredients: Juicy black tiger shrimp, tender calamari and mussels sautéed in garlic butter with herbs and seasoning, served atop a bed of fettucine noodles and paired with garlic bread. Choose between marinara or alfredo sauce.

Juicy black tiger shrimp, tender calamari and mussels sautéed in garlic butter with herbs and seasoning, served atop a bed of fettucine noodles and paired with garlic bread. Choose between marinara or alfredo sauce.

245 VIEWS
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