dinner-menu


Ingredients: A fresh bountiful mix of zucchini, eggplant, mushrooms, sweet peppers and broccoli. Sautéed in garlic butter with herbs and seasoning, served atop a bed of fettucine noodles and paired with garlic bread. Choose between marinara or alfredo sauce.

(add chicken 5.00) A fresh bountiful mix of zucchini, eggplant, mushrooms, sweet peppers and broccoli. Sautéed in garlic butter with herbs and seasoning, served atop a bed of fettucine noodles and paired with garlic bread. Choose between marinara or alfredo sauce.

253 VIEWS
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Ingredients: Flame grilled chicken breast topped with a roasted red pepper, marinara sauce and crumbled chunks of feta, oven baked to perfection and served with a bed of fettuccine noodles and seasonal vegetables.

Flame grilled chicken breast topped with a roasted red pepper, marinara sauce and crumbled chunks of feta, oven baked to perfection and served with a bed of fettuccine noodles and seasonal vegetables.

262 VIEWS
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Ingredients: Your choice of our fire-grilled chicken, pork, or lamb garnished with tomatoes, onions, iceberg lettuce and our creamy house tzatziki topped with our special seasoning and wrapped in a toasted pita. Served with Greek salad or Fries, Sub Caesar for 1.50 or Village for 2.50

Lamb 17.50 Your choice of our fire-grilled chicken, pork, or lamb garnished with tomatoes, onions, iceberg lettuce and our creamy house tzatziki topped with our special seasoning and wrapped in a toasted pita. Served with Greek salad or Fries, Sub Caesar for 1.50 or Village for 2.50

259 VIEWS
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Ingredients: Your choice of our seasoned chicken, pork or lamb flame-grilled and served on a bed of rice with oven roasted lemon roasted potatoes and Greek Salad. Sub Caesar salad for 1.50, or Village salad for 2.50

Chicken 16.50 – Pork 16.50 – Gyro 16.50 – Lamb 19.50 Your choice of our seasoned chicken, pork or lamb flame-grilled and served on a bed of rice with oven roasted lemon roasted potatoes and Greek Salad. Sub Caesar salad for 1.50, or Village salad for 2.50

238 VIEWS
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Ingredients: A medley of zucchini, eggplant, mushrooms, sweet peppers and broccoli sautéed in our special seasoning, served open faced on a toasted pita with our creamy house made hummus, served with a Greek Salad

A medley of zucchini, eggplant, mushrooms, sweet peppers and broccoli sautéed in our special seasoning, served open faced on a toasted pita with our creamy house made hummus, served with a Greek Salad  

282 VIEWS
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Ingredients: Our tender seasoned chicken breast stuffed with a savory pesto, prosciutto and cheese filling, finished off with a pesto alfredo sauce.

FROM THE BROILER – *All entrees are paired with rice, roasted lemon potatoes and seasonal vegetables. No Substitutions Our tender seasoned chicken breast stuffed with a savory pesto, prosciutto and cheese filling, finished off with a pesto alfredo sauce.

333 VIEWS
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Ingredients: A platter that is sure to please everyone. Lamb chops, Greek sausage, pork and chicken souvlaki, roasted Lemon potatoes, rice and vegetables. Served with a Large Greek Salad. Recommended for two.

A platter that is sure to please everyone. Lamb chops, Greek sausage, pork and chicken souvlaki, roasted Lemon potatoes, rice and vegetables. Served with a Large Greek Salad. Recommended for two.

250 VIEWS
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Ingredients: 12 ounce AAA strip loin, seasoned and flame grilled, prepared to your liking. Add sautéed mushrooms $5.00

*All entrees are paired with rice, roasted lemon potatoes and seasonal vegetables. No Substitutions (add 5 garlic butter shrimp $7.00) 12 ounce AAA strip loin, seasoned and flame grilled, prepared to your liking. Add sautéed mushrooms $5.00

273 VIEWS
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